Photo by @migeophoto // Pictured here is one of Patagonia's most famous dishes: Crucified Lamb. The lamb is split open, tied to an iron cross, and roasted over a flame for up to four hours. In this image, José is using coriander & water to flavor the lamb and keep the fire and smoke from drying it out. To see more from my travels in Patagonia, pick up the April/May issue of @natgeotravel ! // #crucifiedlamb #patagonia #southamerica #chile #foodtraditions #roastedlamb #natgeotravel
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